Japanese Dashi Sauce (suitable for kids)

Dashi Sauce Japanese Style suitable For children aged 1 and up Keto-friendly

made with Katsuo (Bonito) fish, over 40% Kombu seaweed and Shiitake mushrooms

These ingredients contain glutamine and certain amino acids that enhance the umami taste of food, making it rich and flavorful without the need for seasoning powders.

Produced in a sauce format for easy and convenient cooking, usable for 15-20 times.

No sugar No seasoning powder No preservatives Low sodium, only 360 mg per tablespoon

How to use:

Use it to season your dishes, replacing fish sauce or soy sauce to enhance the flavor as desired. Start with 1 teaspoon to 1 tablespoon per dish.

Use it as a concentrated soup base by mixing 1 tablespoon of Dashi sauce with 300 ml of water, and add vegetables, meat, or eggs as desired.

Recommended dishes: Various soup bases, salmon fried rice Rice soup, clear soup, egg drop soup, Wakame seaweed soup Egg drop soup sauce, Ramen, Udon soup

Allergen Information: Contains soybeans, seafood, and may contain gluten.

Weight: 215g Storage: After opening, store in the refrigerator. Consume within 3 to 6 months.